Dexter Russell P47010 10" Sashimi Knife
P47010 10 inch Sashimi knife -Ā Dexter BasicsĀ Japanese Style Chef's Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
Sashimi KnivesĀ are traditional style Japanese slicingĀ knivesĀ that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. These knives are great for cutting thin slices of fish for sashimi and slicing your sushi rolls.
Made in Japan
Original: $52.49
-65%$52.49
$18.37Dexter Russell P47010 10" Sashimi Knife
P47010 10 inch Sashimi knife -Ā Dexter BasicsĀ Japanese Style Chef's Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
Sashimi KnivesĀ are traditional style Japanese slicingĀ knivesĀ that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. These knives are great for cutting thin slices of fish for sashimi and slicing your sushi rolls.
Made in Japan
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Description
P47010 10 inch Sashimi knife -Ā Dexter BasicsĀ Japanese Style Chef's Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
Sashimi KnivesĀ are traditional style Japanese slicingĀ knivesĀ that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. These knives are great for cutting thin slices of fish for sashimi and slicing your sushi rolls.
Made in Japan
